I am constantly on the lookout for dinner ideas. As a vegetarian, it is pretty easy to get stuck in the pasta and salad rut—pasta one night, salad the next, and repeat. But there is so much out there to try, and so many delicious veggies to experiment with! This recipe is a testament to that.
Read morebuckeyes
Making buckeyes around the holidays has become somewhat of a tradition in our household. Since our freshman year of college, we've dedicated a day or two of our holiday break to baking a variety of cookies and candies to send to our friends across the country. While most of the cookies rotate—molasses some years, windowpane others—the constant in the cookie box is always the buckeyes.
Read morecauliflower cake
This cauliflower cake is everything- healthy, filling, beautiful, and good for just about any time of day. It's a little bit like a denser quiche, and it is just packed with flavor.
Read morebanana blueberry coconut bread
Quick breads are one of my favorite things to bake, whether it be pumpkin bread, zucchini bread, or a delicious banana bread like this one. But in order to be able to enjoy it on a healthy diet, I always make sure the recipe isn't loaded with sugar and white flour.
Read moreorange salad with arugula and mint
New Year's resolutions are tough, am I right? That's why I like to stick with the more general category of "goals"- and I tend to only come up with goals that I will actually enjoy fulfilling. High up on the list this year was to eat more fresh fruits and veggies- and what better way to do that than a beautiful rainbow of a salad?
Read moreauntie sherry's chocolate bar bars
The recipe for these chocolate-filled shortbread bars comes from our Auntie Sherry. We used to eat them every year when we traveled to her house in Cleveland for Thanksgiving, but the past few years we've spent Thanksgiving at home and have been deprived of this delicious dessert.
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