I know what you're thinking: chocolate chip cookies aren't a holiday cookie!! But would you really ever decline a soft and warm and chewy chocolate chip cookie? I'm hoping the answer is no. Because no matter the time of year, these cookies are utter perfection.
Read morebutternut squash, brussels sprouts, and quinoa salad with tahini-herb dressing
'Tis the season...for roasting veggies in absurdly large quantities—and subsequently making your kitchen smell amazing.
Read moreend-of-summer tomato pie with quinoa-almond crust
Tomato pie is a must-make before the end of summer, when tomatoes are at their peak and you can enjoy dinner outside. But the one downside to many tomato pie recipes is that they end up tasting too rich—weighed down with mayo and a butter-y crust. But this tomato pie is wonderfully light, filled with garlic, leeks, and juicy ripe tomatoes.
Read morevery berry blueberry scones
There's something about scones that make breakfast feel special. Muffins are great for grab-and-go purposes, and homemade granola bars (which we've been eating a lot of—we'll post our favorite recipe soon!!) often feel more snack-y than breakfast-y. But scones? They make weekdays feel like weekends. They pair perfectly with a morning cup of coffee. And these ones, which are packed with fresh berries and whole wheat flour, leave you feeling fueled until lunchtime.
Read morezucchini-banana snack cake
This recipe was born out of a need to use those pesky leftover bananas that we always seem to find on our counter. In deciding what to do with them, we found inspiration from the farmers market near our new digs. That's right- the double thyme twins are now roomies in the greatest city in the world- New York. To get a taste of what we are up to, don't forget to follow us on snapchat at doublethymeblog! But now back to this snack cake.
Read moreno-fuss chocolate chip cookies with sea salt
You know those days when you're craving something sweet, warm, and chocolatey, but the only thing that will satisfy it is a chocolate chip cookie? And sometimes (often), you want that cookie STAT, and breaking out the Kitchen Aid seems less than ideal. This recipe is for those days.
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