We make a LOT of homemade pizza in our apartment—so when I say this one has become our new favorite, that's saying a lot.
Read moremomofuku sugar cookie bars
If you are thinking about asking a special someone to be your valentine, our recommendation is this: do it with a plate of these cookie bars in your hand, and they are bound to say yes.
Read moremorning glory steel cut oats
This is by far the best bowl of oatmeal I've ever had. Steel-cut oats are heartier and more satisfying than rolled oats, and the morning-glory flavors burst with every bite. Steel-cut oats are also a complete whole-grain, making this a healthy, wholesome way to start your morning.
Read morelemon poppy seed muffins
When you're craving the flavors of lemon poppy seed, there's really nothing else that can satisfy. Hence why these were baked at midnight on a Sunday, because when the urge hit us, there was no point in resisting it.
Read moreFluffy Challah Rolls
Challah is one of our all-time favorite things to bake. The satisfaction of having the dough double in size, braiding it into a rope, then watching it grow and brown in the oven—it's such a wonderful baking project, and the results are delicious.
Read moreAlmond-Topped Pumpkin Muffins
It still very much feels like fall here in New York. Despite visits to the Rockefeller Christmas tree, walks down 5th avenue to see the window displays, and trips to various holiday markets, the warm weather and the crisp air still insist that it is autumn. I think maybe that's why I'm still loving pumpkin everything right now—including these delightful little almond-topped pumpkin muffins.
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