The idea to make these addictive little cups came about on Saturday night, when I started craving a chocolate-y dessert but wanted to refrain from a sugar-laden indulgence. These guilt-free bites were the perfect solution—and because they're so simple to make, I had the perfect mini treat in under an hour.
Read morethe best ever hummus
I love everything about hummus- it's creamy texture, it's versatility, it's amazing flavor. So having a go-to hummus recipe is a necessity in my life, and this is the perfect one. Unbelievably creamy and smooth, this recipe will have you wondering why you ever bought the pre-made stuff.
Read morebanana breakfast cake with almond butter swirl
Buying a bunch of bananas, I've found, is just a bit tricky, because they all ripen at the exact same time. What if I want a banana for each day of the week? I have yet to figure out the best strategy.
Read morespinach, gouda, and green onion quiche
Lately, I've been all about the Sunday evening meal-prep. If I pack a week's worth of healthy lunches on Sunday, my weekday mornings are so much less rushed. Plus, it means fewer English-muffin-and-peanut-butter-sandwiches and more filling, hearty lunches, like mason jar salads or a tasty slice of quiche.
Read morewhole wheat garlic knots
These lovely little rolls are the perfect compliment to almost any vegetarian meal. Think about it- what salad, soup, pasta dish, or quiche wouldn't taste better with a whole wheat garlic knot on the side?
Read moremushroom, spinach, and tofu soup with udon noodles
It's no surprise that I love eating soups in the wintertime. I mean, who doesn't? But for me, it's not the rich, creamy soups that I crave when I'm cold. Instead, it's soups with bold, inviting flavors (and in this case, a spicy kick!) that truly warm me through and through.
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